Silva SantosP, Paulo Ferraz PintoR, Rocha Simonin de SouzaV. ANÁLISE SENSORIAL DE PIZZA DE MASSA DE BATATA DOCE SEM GLÚTEN. Revista Interdisciplinar Pensamento Científico [Internet]. 24Dec.2018 [cited 27Dec.2024];4(2). Available from: https://reinpec.cc/index.php/reinpec/article/view/211